OIT & SLIT Program Development
for Allergists
Build a safe, sustainable food immunotherapy program that works for your busy allergy practice.
Build Your OIT & SLIT Practice
A Practical, Safety-First Approach
When you work with Dr. Hoyt to develop your food immunotherapy practice, it's not a one-size-fits-all program. Each practice is different, and food immunotherapy should be built around your clinical judgment, staffing capacity, patient population, and risk tolerance.
The goal is to guide you as you create a program that is safe for patients, clear for families, manageable for staff, and sustainable for your practice.
More Than A One-Time Consultation Meeting
Oral immunotherapy and sublingual immunotherapy can be life-changing for families, but launching or refining a program requires more than clinical knowledge. It requires systems, staffing, scheduling, safety protocols, parent education, and sustainable operations.
Dr. Alice Hoyt offers customized consulting for allergists who want practical, real-world support implementing or improving OIT and SLIT programs.
Here's what to expect:
Phase 1 — Intake & Assessment
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Comprehensive intake questionnaire
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Review of current workflows
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Goals/challenges assessment
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Practice readiness evaluation
Phase 2 — Blueprint Development
Blueprint includes:
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Operational roadmap
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Patient pathway recommendations
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Scheduling structure
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Staffing considerations
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Safety workflows
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Implementation priorities
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Patient communication systems strategies
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Launch timeline
Phase 3 — Strategic Intensive
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2-hour implementation planning session
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Onboarding planning for staff
Phase 4 — Implementation Support
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Ongoing communication as you implement your practice-specific program
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System refinements
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Engaged, timely feedback
While this may seem like a lot, many practices can start up their OIT program same-month.
Who is this for?
This consulting support is designed for allergists who may be:
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Considering launching OIT or SLIT
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Already offering food immunotherapy but feeling operational strain
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Looking for clearer protocols and workflows
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Trying to improve safety, communication, and efficiency
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Building a program within a traditional or less common care model
Interested in learning more?
Reach out to Samantha at 504-512-6455 to book a quick call and learn more about this program.
Although the program has limited availability, Dr. Hoyt considers each practice on a case-by-case basis and is committed to working with allergists who also are committed to this important field.
About
Alice Hoyt, MD, FAAAAI
Dr. Alice Hoyt is a board-certified allergist and founder of the Hoyt Institute of Food Allergy. She has developed clinical and operational systems for food allergy care, oral immunotherapy, sublingual immunotherapy, patient education, and school emergency preparedness.
Dr. Hoyt's work focuses on helping families and clinicians navigate food allergy care with clarity, confidence, and safety. Passionate about sharing her skillset, she enjoys working with other allergists on how they can help children develop tolerance to food allergens.
